DIET SODA SWIRLED STRAWBERRY CUPCAKES

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of DIET SODA SWIRLED STRAWBERRY CUPCAKES calories by ingredient



Number of Servings: 24

Ingredients

    I BOX YELLOW BETTY CROCKER CAKE MIX
    I BOX SUGAR FREE STRAWBERRY GELATIN
    12 OZ DIET SODA (I USED DIET DROP RED, A STORE BRAND)

    TRY THEM WITH 2 TBSP OF FAT FREE COOL WHIP ON TOP FOR ONLY 15 MORE CALORIES.

Tips

USE LEMON BOXED CAKE, DIET LEMONLIME SODA AND SUGARFREE RASPBERRY JELLO FOLLOWING THE SAME INSTURCTIONS ABOVE. NOTE CALORIES MAY VARY SLIGHTLY DUE TO DIFFERENT BRANDS OF CAKES AND FLAVORS.


Directions

STIR TOGETHER THE DRY CAKE MIX AND DIET SODA UNTIL ITS KINDA THICK(ABOUT 1 MINUTE BY HAND). SEPARTE 1/3 OF THE MIXTURE INTO ANOTHER BOWL. MIX ENTIRE PACK OF SUGAR FREE STRAWBERRY JELLO WITH THE 1/3 OF CAKE/SODA MIXTURE.
ADD PAPER LINERS TO CUPCAKE PANS. FILL EACH CUP ABOUT 1/3 TO 1/2 WITH THE CAKE-DIETSODA MIX. ADD A TABLESPOON OF JELLO-CAKE-DIETSODA MIX TO EACH 1/2 FILLED CUP. USE A BUTTERKNIFE TO SWIRL THE DARK RED MIX THROUGH THE VANILLA MIX. BAKE 20 TO 30 MIN AT 350.

Serving Size: 24 CUPCAKES

Number of Servings: 24

Recipe submitted by SparkPeople user CMORRIS27.