Infinite Possibilities Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 8.1 g
  • Cholesterol: 21.2 mg
  • Sodium: 7.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Infinite Possibilities Cake calories by ingredient


Introduction

The best part about this recipe is that all the ingredients are mixed in the blender at one go and the resulting batter is baked. I don’t think cake making can get easier or more variable than this! For a berry cake, swap 1/3 cup the applesauce for ½ cup fresh or frozen, then thawed, pureed berries (strawberries, blueberries, etc). Orange more your thing? Substitute 1/2 the hot water measurement for orange juice and add 3 tbsp grated zest. Coconut lovers can swap 1/2 the hot water for coconut milk, add 1 tsp coconut extract and 1/3 cup shredded coconut. Finally, if you want chocolate cake, substitute ½ cup flour with cocoa powder and add 1/3 cup mini chocolate chips or nuts after blending the batter smooth! The best part about this recipe is that all the ingredients are mixed in the blender at one go and the resulting batter is baked. I don’t think cake making can get easier or more variable than this! For a berry cake, swap 1/3 cup the applesauce for ½ cup fresh or frozen, then thawed, pureed berries (strawberries, blueberries, etc). Orange more your thing? Substitute 1/2 the hot water measurement for orange juice and add 3 tbsp grated zest. Coconut lovers can swap 1/2 the hot water for coconut milk, add 1 tsp coconut extract and 1/3 cup shredded coconut. Finally, if you want chocolate cake, substitute ½ cup flour with cocoa powder and add 1/3 cup mini chocolate chips or nuts after blending the batter smooth!
Number of Servings: 10

Ingredients

    1 ¼ cups all purpose flour
    1 cup whole-wheat flour
    3/4 cups granulated sugar
    1 tsp baking powder
    ½ tsp baking soda
    ½ tsp salt
    1 egg
    1 cup hot water (use hot coffee if making chocolate cake)
    1/3 cup canola oil
    2/3 cup applesauce
    1 tbsp vanilla

Directions

Mix all the dry ingredients in the blender.
Add all the wet ingredients and blend till well mixed and smooth.
Pour the batter into a well greased and floured cake pan and bake at 350F for about 20 minutes.
Cool and serve or decorate if you wish.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.