Rosemary Roasted Cashews II

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 12.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 6.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Rosemary Roasted Cashews II calories by ingredient
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Introduction

Flavorful treat to snack on Flavorful treat to snack on
Number of Servings: 16

Ingredients

    1 lb. raw cashews
    2 Tbsp. coarsely chopped fresh rosemary leaves
    1 tbsp. smart balance 50/50 butter blend - melted
    1 tsp. Truvia
    2 tsp. sea salt
    1/2 tsp. cayenne pepper

Directions

Preheat overn to 375 degrees. Arrange cashews in single layer on cookie sheet. Roast 10 -12 minutes or until nuts are toasted and heated through.
Meanwhile in separate large bowl mix rosemary, butter, sugar, salt and cayenne until thoroughly mixed. Add hot cashews to bowl with mixture and toss until nuts are well coated.

Serving Size: 1/4 cup cashews

Number of Servings: 16

Recipe submitted by SparkPeople user DTENEDINE.

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