chocolate chip cookie dough dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,167.9
  • Total Fat: 87.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 1,456.6 mg
  • Total Carbs: 313.0 g
  • Dietary Fiber: 37.9 g
  • Protein: 40.5 g

View full nutritional breakdown of chocolate chip cookie dough dip calories by ingredient
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chocolate chip cookie dough dip sweetened with dates. chocolate chip cookie dough dip sweetened with dates.
Number of Servings: 1


    1 1/2 cups chickpeas (1 can, drained) (250g)
    heaping 1/8 tsp salt
    tiny bit over 1/8 tsp baking soda
    1 T plus 1 tsp pure vanilla extract
    1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, some people say it has a slight “pb cookie dough” taste, so you can sub oil if you don’t want that.)
    1 and 1/4 cup pitted dates (I used SunMaid, from a regular grocery store)
    1/3 cup chocolate chips (see link below, for sugar-free option)
    2 T oats (You can omit)
    (nondairy) milk as needed (depending on the consistency you want. I used a few T.)


In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor and blend until very smooth. This recipe came from:

Serving Size: 1 medium sized bowl

Number of Servings: 1

Recipe submitted by SparkPeople user KATIEABDAI.

TAGS:  Desserts |

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