chocolate chip cookie dough dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,167.9
  • Total Fat: 87.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 1,456.6 mg
  • Total Carbs: 313.0 g
  • Dietary Fiber: 37.9 g
  • Protein: 40.5 g

View full nutritional breakdown of chocolate chip cookie dough dip calories by ingredient


chocolate chip cookie dough dip sweetened with dates. chocolate chip cookie dough dip sweetened with dates.
Number of Servings: 1


    1 1/2 cups chickpeas (1 can, drained) (250g)
    heaping 1/8 tsp salt
    tiny bit over 1/8 tsp baking soda
    1 T plus 1 tsp pure vanilla extract
    1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, some people say it has a slight “pb cookie dough” taste, so you can sub oil if you don’t want that.)
    1 and 1/4 cup pitted dates (I used SunMaid, from a regular grocery store)
    1/3 cup chocolate chips (see link below, for sugar-free option)
    2 T oats (You can omit)
    (nondairy) milk as needed (depending on the consistency you want. I used a few T.)


In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor and blend until very smooth. This recipe came from:

Serving Size: 1 medium sized bowl

Number of Servings: 1

Recipe submitted by SparkPeople user KATIEABDAI.

TAGS:  Desserts |