Banana Muffins (Vegan/GF)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Muffins (Vegan/GF) calories by ingredient


Introduction

Organic, vegan, gluten free banana muffins. Organic, vegan, gluten free banana muffins.
Number of Servings: 24

Ingredients

    *Can omit sugar
    *Can substitute maple syrup with agave nectar

Directions

Preheat oven to 350F
Mix flour, baking powder and sugar into large bowl - mix
In separate smaller bowl hand whisk oil, rice milk and banana
Bake for 20-22 minutes

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user JODENLEY1.