Artichoke Lemon Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.8
- Total Fat: 9.7 g
- Cholesterol: 59.1 mg
- Sodium: 689.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.5 g
- Protein: 16.8 g
View full nutritional breakdown of Artichoke Lemon Shrimp Pasta calories by ingredient
Introduction
Yummy, Lemony, Shrimp & Artichokes with Good-4-You Whole Wheat Pasta Yummy, Lemony, Shrimp & Artichokes with Good-4-You Whole Wheat PastaNumber of Servings: 4
Ingredients
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2 tbsp Olive Oil
Whole Wheat Spaghetti, cooked (pasta), 2 cup 24 medium Shrimp
1 dash black Pepper
2 tsp fresh Thyme
3 cloves of Garlic
1-14 oz can Artichoke Hearts
1Lemon
4 fl oz White Wine
1/2 can (10.75 oz size) Chicken Broth
4 tbsp grated Parmesan Cheese (optional*)
*nutrional info is calculated with this ingredient
Directions
Boil Water for pasta and cook pasta according to package directions. (20 min.)
Right before you drop the pasta start to saute Garlic in Olive Oil. Add Artichokes, Pepper, Thyme and juice of half a Lemon. (3 min.) (drop pasta) Add White Wine and Chicken Broth. Bring to a bubble. (5 min.)
Slice remaining lemon and add slices to pan.
Add Shrimp and cook until pink. (2 min.)
Top Pasta with Shrimp, Artichoke and Sauce.
Sprinkle with Parmesan Cheese (optional)
Divide into 4 portions and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ABOZIC.
Right before you drop the pasta start to saute Garlic in Olive Oil. Add Artichokes, Pepper, Thyme and juice of half a Lemon. (3 min.) (drop pasta) Add White Wine and Chicken Broth. Bring to a bubble. (5 min.)
Slice remaining lemon and add slices to pan.
Add Shrimp and cook until pink. (2 min.)
Top Pasta with Shrimp, Artichoke and Sauce.
Sprinkle with Parmesan Cheese (optional)
Divide into 4 portions and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ABOZIC.
Member Ratings For This Recipe
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