Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.8
Total Fat 9.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 59.1 mg
Sodium 689.9 mg
Potassium 242.1 mg
Total Carbohydrate 27.9 g
Dietary Fiber 7.5 g
Sugars 0.8 g
Protein 16.8 g
Vitamin A 2.5 %
Vitamin B-12 9.4 %
Vitamin B-6 8.4 %
Vitamin C 38.1 %
Vitamin D 13.7 %
Vitamin E 6.1 %
Calcium 12.5 %
Copper 16.9 %
Folate 1.7 %
Iron 12.4 %
Magnesium 11.3 %
Manganese 62.1 %
Niacin 11.9 %
Pantothenic Acid 5.2 %
Phosphorus 21.2 %
Riboflavin 5.7 %
Selenium 49.1 %
Thiamin 7.3 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke Lemon Shrimp Pasta

View the full Artichoke Lemon Shrimp Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke Lemon Shrimp Pasta

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Shrimp, raw, (6 medium)

26 calories of Artichoke Hearts, canned, (3.50 oz)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of White Wine, (1 fl oz)

5 calories of Lemons, (0.25 fruit without seeds)

3 calories of Garlic, (0.75 cloves)

2 calories of Chicken Broth, (0.13 can (10.75 oz))

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (0.25 dash)


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