Grandma's Cornbread

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 90.3

Total Fat: 3.3 g
Cholesterol: 16.2 mg
Sodium: 399.1 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

View full nutritional breakdown of Grandma's Cornbread calories by ingredient

Introduction

This is the recipe that my grandma used except she used bacon grease instead of olive oil. This is the recipe that my grandma used except she used bacon grease instead of olive oil.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 Cup cornmeal

1/2 cup flour

1 tsp salt

3 tsp baking powder

1/2 tsp baking soda

1 cup buttermilk

1 egg

2 Tbls olive oil

Directions

Mix dry ingredients together. Make a well in the middle. Add egg and buttermilk. Stir well. Add oil. Bake in 8-9 inch square pan to make cutting into 12 equal servings easier. Bake at 400 for 20 minutes.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NLSALLEE.