Jeanne's Homemade Mild Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 8.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,596.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Jeanne's Homemade Mild Chili calories by ingredient


Introduction

Uses combo of hamburger & grd turkey. Chili can be varied by using different tomatos, beans, seasoning mix. Below is the combo I use most often. Uses combo of hamburger & grd turkey. Chili can be varied by using different tomatos, beans, seasoning mix. Below is the combo I use most often.
Number of Servings: 6

Ingredients

    1 Tbl Canola Oil
    1/2 Vidalia or other sweet onion; chopped
    1 med stalk celery - preferably with leaves on; chopped
    1 clove garlic; whole or halved.
    1/4 # ground beef (preferably lean)
    1/4 # ground turkey
    McCormack mild Chili Seasoning Mix; use the whole pkg
    1 can Campbells Healthy Request Tomato Soup
    1 can any brand tomatos in flavor you prefer or plain; regular size
    1 can reg size Pinto beans; I sometimes use kidney
    1 can Bush's chili beans



Tips

I can't tolerate really 'hot' seasonings so this is sometimes referred to as hamburger soup around my family. Has great depth of flavor & even better the second time around ... so there ; D


Directions

One pan: Sauce Pan: Brown diced onion in 1 Tbl canola oil (preferred); Add chopped celery & garlic clove. Sizzle for about 5 minutes until celery softens. Stir in ground beef & ground turkey - break up in small 'chunks' & cook til browned.

Add Seasoning Mix & stir.

Add remaining ingredients.

Cook until hot. Can be turned down to simmer to thicken somewhat & flavors meld together more or just heat-n-serve.

Enjoy ; D

Serving Size: 6 (3 soup ladles ea srvg - approx)

Number of Servings: 6

Recipe submitted by SparkPeople user ONCE_AGAIN1.

TAGS:  Beef/Pork |