Jeanne's Homemade Mild Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.0
- Total Fat: 8.8 g
- Cholesterol: 27.5 mg
- Sodium: 1,596.9 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 10.0 g
- Protein: 14.6 g
View full nutritional breakdown of Jeanne's Homemade Mild Chili calories by ingredient
Introduction
Uses combo of hamburger & grd turkey. Chili can be varied by using different tomatos, beans, seasoning mix. Below is the combo I use most often. Uses combo of hamburger & grd turkey. Chili can be varied by using different tomatos, beans, seasoning mix. Below is the combo I use most often.Number of Servings: 6
Ingredients
-
1 Tbl Canola Oil
1/2 Vidalia or other sweet onion; chopped
1 med stalk celery - preferably with leaves on; chopped
1 clove garlic; whole or halved.
1/4 # ground beef (preferably lean)
1/4 # ground turkey
McCormack mild Chili Seasoning Mix; use the whole pkg
1 can Campbells Healthy Request Tomato Soup
1 can any brand tomatos in flavor you prefer or plain; regular size
1 can reg size Pinto beans; I sometimes use kidney
1 can Bush's chili beans
Tips
I can't tolerate really 'hot' seasonings so this is sometimes referred to as hamburger soup around my family. Has great depth of flavor & even better the second time around ... so there ; D
Directions
One pan: Sauce Pan: Brown diced onion in 1 Tbl canola oil (preferred); Add chopped celery & garlic clove. Sizzle for about 5 minutes until celery softens. Stir in ground beef & ground turkey - break up in small 'chunks' & cook til browned.
Add Seasoning Mix & stir.
Add remaining ingredients.
Cook until hot. Can be turned down to simmer to thicken somewhat & flavors meld together more or just heat-n-serve.
Enjoy ; D
Serving Size: 6 (3 soup ladles ea srvg - approx)
Number of Servings: 6
Recipe submitted by SparkPeople user ONCE_AGAIN1.
Add Seasoning Mix & stir.
Add remaining ingredients.
Cook until hot. Can be turned down to simmer to thicken somewhat & flavors meld together more or just heat-n-serve.
Enjoy ; D
Serving Size: 6 (3 soup ladles ea srvg - approx)
Number of Servings: 6
Recipe submitted by SparkPeople user ONCE_AGAIN1.