Beer Butt Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 12.4 g
  • Cholesterol: 135.8 mg
  • Sodium: 157.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.6 g

View full nutritional breakdown of Beer Butt Chicken calories by ingredient

Number of Servings: 4


    Whole Roasting chicken
    Seasoning mix
    ground black pepper
    minced garlic
    olive oil
    Can of beer


rinse chicken, pat dry, and refrigerate uncovered over night with seasoning for skin that gets crispy.


Preheat oven to 350. remove giblets from chicken cavity. Coat with olive oil, seasoning of your choice, and black pepper evenly. Distribute minced garlic between skin and meat to prevent burning. Discard 1/3 beer liquid; place chicken firmly over beer can until stable. Cook 20 min/lb to internal temp of 165 upright in baking dish (to catch juices).

Serving Size: 4 1/4 chicken servings