Gluten free Vegan brown gravy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 27.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 672.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten free Vegan brown gravy calories by ingredient

Number of Servings: 6


    1 tsp olive oil
    1 medium onion, peeled and diced
    3 tbsp gf tamari
    1 1/2 tbsp cornstarch
    1/2 tsp sea salt
    1/4 tsp black pepper
    2 cups water


Heat oil in small saucepan, add onions, and saute with a lid, until onions are soft, add 1 1/2 cup water and heat slowly, in a small jug mix the cornstarch with the water, add to the pot along with the tamari, cook slowly bring to near boiling, turn down to low, season with salt and pepper, taste and adjust seasonings, serve hot.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.