Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Great with fat free ice cream Great with fat free ice cream
Number of Servings: 4


    4 Apples sliced (with or without skin)
    1/4 C Apple Juice
    1 tsp Cinnamon
    1/4 C Brown Sugar
    2 tbsp Light Margarine
    1/2 C Quick Oats


Preheat oven to 350 degrees
Put sliced apples, 1/8 cup brown sugar, and apple juice in sauce pan and cook over Med/High heat for 10 min.
In separate bowl combine remaining brown sugar, margarine, and quick oats.
Place contents of sauce pan in a small baking dish or pie pan
Sprinkle Oat mixture on top
Cook 40 minutes.
Serve with vanilla ice cream (not figured into the nutitional info)

Serves 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user JESSIBETH.

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