Egg Florentine Strata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 505.1
  • Total Fat: 40.2 g
  • Cholesterol: 396.7 mg
  • Sodium: 659.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.8 g

View full nutritional breakdown of Egg Florentine Strata calories by ingredient
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Number of Servings: 8


    1 cup grated cheddar cheese
    2-10oz boxes frozen spinach thawed and squeezed dry
    12 oz. pork sausage
    8 oz. sliced mushrooms
    1/2 cup chopped green onion
    2 cups milk
    12 eggs beaten
    1/4 tsp salt
    1 cup grated swiss cheese


Heat oven to 375 degrees. Spray 13x9 inch baking pan. Layer the cheddar, spinach, sausage, mushrooms and green onions in the pan. In medium bowl beat milk, eggs, and salt until well blended. Pour over layered ingredients. Sprinkle with swiss cheese. Bake for 40-55 minutes or until knife inserted near center comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2MASON.

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Member Ratings For This Recipe

  • Very Good
    This was good and an easy way to increase our vegetable intake. I added chunks of whole-wheat bread to the egg mixture and let it sit for an hour before pouring it over the other ingredients. - 1/30/08

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