Moist Banana Walnut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 284.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of Moist Banana Walnut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
Salt, 0.50 tsp (remove)
Applesauce, unsweetened, 0.50 cup
Banana, fresh, 1.50 cup, mashed
Walnuts, 0.50 cup, chopped
Baking Powder, 3 tsp
Baking Soda, 0.50 tsp
Wheat flour, white, bread, enriched, 2 cup
Splenda No Calorie Sweetener, 36 tsp
Almond Milk SILK Pure Unsweetened, 1 cup
Tips
start checking bread at 50 minutes and be sure not to over bake.
Directions
Preheat overn to 350. Spray loaf pan with non stick spray.
Mix all dry ingredients into a large bowl, make sure to mix well.
Mix all wet ingredients in another bowl, make sure to mix thoroughly.
Add liquid mix to dry mix and stir thouroughly.
Put into bread loaf pan and cook for about 55-65 minutes. At 50 minutes check bread. Should be golden brown and tooth pick should be clean. Will be moist, but make sure it's done.
Let bread cool in pan for 5-10 minutes. Loosen bread from edges of pan and cut.
Serving Size: makes 12 slices
Mix all dry ingredients into a large bowl, make sure to mix well.
Mix all wet ingredients in another bowl, make sure to mix thoroughly.
Add liquid mix to dry mix and stir thouroughly.
Put into bread loaf pan and cook for about 55-65 minutes. At 50 minutes check bread. Should be golden brown and tooth pick should be clean. Will be moist, but make sure it's done.
Let bread cool in pan for 5-10 minutes. Loosen bread from edges of pan and cut.
Serving Size: makes 12 slices