Jen's Beef Chimichangas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 976.1
  • Total Fat: 53.7 g
  • Cholesterol: 91.4 mg
  • Sodium: 1,684.8 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 41.2 g

View full nutritional breakdown of Jen's Beef Chimichangas calories by ingredient



Number of Servings: 2

Ingredients

    half pound extra lean beef (96% lean)
    half packet taco seasoning
    half cup peppers and onions
    4 whole wheat tortillas
    4 tablespoons salsa
    2 tablespoons sour cream
    1 cup lettuce shredded
    1 cup refried beans

Directions

cook beef with onions, peppers and seasoning. Heat tortillas for 20 seconds each, roll warm with one quarter of the meat mixture. Tuck in right and left sides, fold in half and stuff the top of the burrito into the bottom. Use egg white to seal burrito. Fry in a small amount of oil on med heat for 15 minutes.

Top with salsa and sour cream on a bed of lettuce. Serve with a side of refried beans.

Serving Size: Makes 2 gigantic servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENJEN331.