Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.6
- Total Fat: 7.6 g
- Cholesterol: 49.4 mg
- Sodium: 184.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Protein: 14.1 g
View full nutritional breakdown of Meat calories by ingredient
Introduction
Because it's not the whole loaf :) Because it's not the whole loaf :)Number of Servings: 8
Ingredients
-
1 lb Ground turkey
3/4 cup ground broccoli
1/2 cup ground carrots
1/4 cup seasoned bread crumbs
3/4 cup shredded cheese
1-2 splashes of worchestire sauce
seasoning
Tips
I usually serve this with mashed potatoes (boiled with garlic to infuse the taste) and a vegetable...yummmmm
Directions
Heat oven at 375 and place stone in the oven with it
Combine all ingredients in a bowl and mix thouroughly. Form 1/8 of the mixture into a small loaf shape (a muffin) and place on a heated stone and cooke for 30-35 min.
Serving Size: makes 8 muffins
Combine all ingredients in a bowl and mix thouroughly. Form 1/8 of the mixture into a small loaf shape (a muffin) and place on a heated stone and cooke for 30-35 min.
Serving Size: makes 8 muffins