Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.6
Total Fat 7.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 49.4 mg
Sodium 184.0 mg
Potassium 52.4 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 14.1 g
Vitamin A 24.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 8.7 %
Copper 0.4 %
Folate 1.8 %
Iron 6.5 %
Magnesium 0.8 %
Manganese 1.5 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat

View the full Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

40 calories of Sargento Fancy 4 Cheese Mexican, (0.09 cup)

13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Broccoli, fresh, (0.09 cup, chopped)


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