Chicken Oatmeal Porridge

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 7.9 g
  • Cholesterol: 22.1 mg
  • Sodium: 542.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Chicken Oatmeal Porridge calories by ingredient
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Number of Servings: 6


    1 cup chopped onions
    1 cup chopped celery
    1 Tbsp butter
    1/2 cup steel cut oats
    1/4 cup regular oats (not quick cooking)
    4 tsp Better than Boullion chicken base
    4 cups water
    1 cup milk
    1/2 cup heavy cream (can use milk instead)
    pepper to taste


This can also be done on high heat in a crock pot, if you keep an eye on it so it doesn't stick. This method takes between 3 and 4 hours, and will result in a thicker, more "oatmeal-y" texture.


Soften onions and celery over medium heat in butter.
Add oats and stir for a moment.
Add water, chicken base, milk, and cream. Bring to a boil and then turn down heat. Simmer, stirring occasionally, for about 45 minutes, or until oats are soft and mixture is thick and creamy.

Serving Size: Makes 6 servings of a little over 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user GIRLUNSTRUNG.

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