Spinach and Artichoke Baked Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 15.5 g
  • Cholesterol: 78.7 mg
  • Sodium: 876.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Spinach and Artichoke Baked Pasta calories by ingredient
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Number of Servings: 8


    Cottage Cheese, Nonfat, 0.50 cup (not packed) (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    Olive Oil, 1 tbsp (remove)
    Ragu Spaghetti Sauce (tomato sauce), 2.50 cup (remove)
    Garlic, 2 clove (remove)
    Onions, raw, 1.50 cup, chopped (remove)
    Turkey, Ground turkey, 93% lean, 8 oz (remove)
    Ancient Harvest Quinoa Pasta, 4 cup (remove)
    Cream Cheese, 0.8 oz (remove)
    Artichokes, frozen, 240 grams (remove)
    Spinach, fresh, 0.4 package (10 oz) (remove)
    Cheese, Kraft Fat Free Mozzarella shredded, 1 cup (remove)


Serving Size: Serves 6-8

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