Mock lemon cream crustless pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 0.8 g
  • Cholesterol: 4.5 mg
  • Sodium: 51.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Mock lemon cream crustless pie calories by ingredient
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Introduction

Creamy light desert based on the WW "banana cream" pie.Can serve with berries ( not included in calorie count) Creamy light desert based on the WW "banana cream" pie.Can serve with berries ( not included in calorie count)
Number of Servings: 10

Ingredients

    Ingredients:
    Water, tap, 1 cup
    Gelatin, unflavored, unsweetened (2 pkts)
    Granulated Sugar, 2/3 cup
    Mountain High Lowfat Yogurt Plain, 3 cup
    Pure Vanilla Extract, 1 tsp
    Lemon Juice 1/4 cup

Tips

This recipe doesn't have a crust but it does work well in a graham cracker crust that is cooled prior to adding the lemon filling. Don't forget to calculate the calories if using a crust.


Directions

Soften gelatin pkts in 1 cup water for 2 min. in a sauce pan.
Stir in sugar and bring to boil stirring constantly 2-3 min.until sugar and gelatin are dissolved.
Remove from heat.
Whisk in yogurt, stir in vanilla and lemon juice.
pour into 9x13 pan, cover and chill
Could be layered in parfait glasses with berries separating the layers and then chilled instead of the pan. (If making parfaits calculate the fruit nutrition)

Serving Size: 1/10th of the pan or .5 cup

TAGS:  Desserts |

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