Turkey balls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 4.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 250.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Turkey balls calories by ingredient



Number of Servings: 12

Ingredients

    1 lb Ground Turkey
    3/4 cup Bread crumbs
    1 egg
    1 tbsp soy sauce
    1/4 cup ketsup

Directions

blend all ingredients, roll into 1" balls and place in shallow baking dish

bake for approx 30 mins until done

Number of Servings: 12

Recipe submitted by SparkPeople user BABSIBOU.