Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 2.7 g
  • Cholesterol: 41.9 mg
  • Sodium: 215.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Pumpkin Pie Oatmeal calories by ingredient


Recipe from this blog:
Recipe from this blog:

Number of Servings: 9


    1 (15 oz.) can pumpkin purée
    1/2 cup brown sugar
    2 large eggs
    1 tsp pumpkin pie spice
    1/2 tsp salt
    3/4 tsp baking powder
    1/2 tsp vanilla extract
    1.5 cups milk
    2.5 cups dry old-fashioned oats


Serve with milk like traditional cereal (breaking it up), warm, or as a breakfast bar.


In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.

Mix the dry oats into the pumpkin mixture. Coat an 8x8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven (350 degrees) for 45 minutes, removing the foil after the first 30 minutes.

Serving Size: 9 servings