Carolina Slow Cooker Pulled Pork
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 187.1
- Total Fat: 8.1 g
- Cholesterol: 54.9 mg
- Sodium: 484.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 21.4 g
View full nutritional breakdown of Carolina Slow Cooker Pulled Pork calories by ingredient
Introduction
Carolina Style BBQ - I used pork loin instead14 servings...4 ounces per serving Carolina Style BBQ - I used pork loin instead
14 servings...4 ounces per serving
Number of Servings: 14
Ingredients
-
3-4 pound boston butt pork roast
1-2 T garlic powder and salt
pepper
1 onion, chopped
1/2 cup BBQ sauce (your favorite)
1/4 cup cider vinegar
1/4 cup white vinegar
1 T brown sugar
Directions
Place onion at bottom of crockpot. Rub roast with plenty of garlic powder, salt and pepper. Put Roast in crockpot and cook for 9 hours on low. Take pork out and dump out the fat. Shred the meat and place it back into crockpot. Mix the remaining sauce ingredients together and mix with meat. Warm through.
Serving Size: serves 16
Serving Size: serves 16