Low-Calorie Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Low-Calorie Chocolate Cake calories by ingredient
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Number of Servings: 8


    1-1/2 cup flour
    4 tbsp cocoa powder
    1 cup Ideal or Splenda no-calorie sweetener
    1 tsp baking powder
    1 tsp baking soda
    1/3 cup apple puree or all natural apple sauce
    1 tbsp vinegar
    1 tsp vanilla
    1 cup warm water
    Pillsbury sugar-free frosting


Sift together the dry ingredients in a large bowl. In a separate bowl mix together the four wet ingredients. Then, mix the two bowls together, until just combined with no lumps. Do not overmix.
Pour into 9" cake pan or springform pan.
Bake at 350*F for 30 to 35 minutes or until the cake springs back when pressed.
Frost when cake is fully cooled.
Serves 8.

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