Warm Cheese Tortellini and Cherry Tomato Salad from Black Girls guide to Weight Loss

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 9.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 265.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.8 g




Number of Servings: 5

Ingredients

    1 (9-ounce) packages fresh cheese tortellini
    1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
    3 tablespoons red wine vinegar
    1 tablespoon balsamic vinegar
    1 tablespoon extravirgin olive oil
    1/4 teaspoon black pepper
    4 cups trimmed arugula
    1 1/2 cups halved cherry tomatoes
    3/4 cup (3 ounces) pregrated fresh Parmesan cheese
    1/2 cup thinly sliced red onion
    1/3 cup thinly sliced fresh basil
    1 (14-ounce) can artichoke hearts, drained and quartered

    Excerpted from Warm Tortellini and Cherry Tomato Salad | A Black Girl's Guide To Weight Loss

Directions

Cook pasta according to package directions, omitting salt and fat. Add asparagus to pasta during last 2 minutes of cook time. Drain.

While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to coat.

Excerpted from Warm Tortellini and Cherry Tomato Salad | A Black Girl's Guide To Weight Loss


Serving Size: about 5 - 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user VONDA71.

TAGS:  Vegetarian Meals |