Popcorn with butter and season (salt 2cup serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 90.3
- Total Fat: 4.0 g
- Cholesterol: 8.9 mg
- Sodium: 132.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
View full nutritional breakdown of Popcorn with butter and season (salt 2cup serving) calories by ingredient
Number of Servings: 7
Ingredients
-
14 C. air popped popcorn
2 T. Butter, salted
1/2 tsp Lawry's season salt
Tips
Can use no, butter, unsalted butter or a different butter if you prefer. Also a great substitute for seasoning is garlic powder or any powder of your choice. This is my favorite, so I added what I would like in my popcorn. I may change as time goes by.
Directions
air pop popcorn, melt butter over all and sprinkle on season salt.
Serving Size: 7- 2 cup servings
Serving Size: 7- 2 cup servings