Popcorn with butter and season (salt 2cup serving)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 4.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 132.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Popcorn with butter and season (salt 2cup serving) calories by ingredient
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Number of Servings: 7


    14 C. air popped popcorn
    2 T. Butter, salted
    1/2 tsp Lawry's season salt


Can use no, butter, unsalted butter or a different butter if you prefer. Also a great substitute for seasoning is garlic powder or any powder of your choice. This is my favorite, so I added what I would like in my popcorn. I may change as time goes by.


air pop popcorn, melt butter over all and sprinkle on season salt.

Serving Size: 7- 2 cup servings

TAGS:  Snacks |

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