Fresh Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 36.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Fresh Broccoli Salad calories by ingredient



Number of Servings: 4

Ingredients

    4 cups fresh broccoli, chopped
    1/4 cup walnuts, chopped
    1/4 cup onions (red is best) sliced thin
    1 snack-size box raisins
    Dressing:
    1/4 cup plain, low-fat yogurt
    2 T apple cider vinegar
    1 individual size packet Truvia sweetener
    salt & pepper to taste (not in calculations)

Directions

In bowl, mix together broccoli, nuts, raisins and onions. Whisk together dressing ingredients and pour over, mix well. Refrigerate at least a couple hours. Stir again and serve. Good the next day too.

Serving Size: makes 4 1- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKANE0.