Chocolate/butterscotch chip cookies

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Nutritional Info
  • Servings Per Recipe: 67
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.6 g
  • Cholesterol: 2.8 mg
  • Sodium: 66.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate/butterscotch chip cookies calories by ingredient

Number of Servings: 67


    2 sticks butter/margarine (I used Imperial brand stick margarine in the calorie count)
    1/2 cup white sugar
    1/2 cups brown sugar
    1/2 tsp kosher salt
    2 tsp vanilla extract
    2 large eggs
    1 tsp baking soda
    2 1/4 flour
    6 oz (1/2 package or one cup) each of chocolate chips and butterscotch chips (I used safeway brand)


Soften butter/margarine. Mix in sugars, salt, vanilla, eggs & baking soda. Add flour a little at a time and mix well. Add chips a little at a time and mix well.

Using a teaspoon, cookie scoop, or your hands place dough on a cookie sheet. My cookie scoop is fairly small so I end up with more, smaller cookies from any recipe.

Bake at 350 10-12 minutes, then let cool on the pan for a couple minutes before removing to racks.

Serving Size: servings vary by cookie size - mine made 67 - 1 cookie servings

Number of Servings: 67

Recipe submitted by SparkPeople user JUSTME29.