Cheddar Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.2
- Total Fat: 17.6 g
- Cholesterol: 41.3 mg
- Sodium: 966.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g
View full nutritional breakdown of Cheddar Chowder calories by ingredient
Number of Servings: 6
Ingredients
-
2c water
2c potatoes, diced (about 3)
1/2c carrots, diced
1/2c celery, diced
1/2 of an onion, chopped
1 tsp salt
1/2 tsp pepper
1/2c butter
1/2c flour
2c milk
2c cheddar cheese, shredded
1c meat
Directions
combine water, potatoes, carrots, celery, onion, salt, pepper-bring to boil- 10-12 min.
In small suace pan, butter, flour, bubble one min. Add milk slowly to thicken, add cheese and meat. Turn off heat. Combine with vegetables, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user COLLEEN5733.
In small suace pan, butter, flour, bubble one min. Add milk slowly to thicken, add cheese and meat. Turn off heat. Combine with vegetables, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user COLLEEN5733.