Mexican Brown Rice and Bean Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 297.2
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 328.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 11.7 g
- Protein: 10.9 g
View full nutritional breakdown of Mexican Brown Rice and Bean Soup calories by ingredient
Number of Servings: 4
Ingredients
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Onions, raw, 2 medium (2-1/2" dia) (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Tomato Paste, 30 grams (remove)
Canned Tomatoes, 1 can (remove)
Beans, pinto, 2 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
brown rice (1 cup cooked), 0.5 serving (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Directions
Serving Size: Makes 4 two-cup portions
Number of Servings: 4
Recipe submitted by SparkPeople user OOPSIDIETAGAIN.