Ground Turkey and Pork Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 13.7 g
  • Cholesterol: 48.5 mg
  • Sodium: 519.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.9 g

View full nutritional breakdown of Ground Turkey and Pork Meatloaf calories by ingredient



Number of Servings: 20

Ingredients



    Jennie-O Turkey Store Lean Ground Turkey 93/7, uncooked, 40 oz
    Ground Pork, 32 oz
    Lipton Recipe Secrets Beefy Onion (1pkt = 4T), 4 tbsp
    Egg, fresh, 2 large
    Ketchup, Heinz, 16 tbsp
    Progresso Bread Crumbs - Italian Style, 1 cup

Directions



Serving Size: Makes approx 20 (4oz) servings

Number of Servings: 20

Recipe submitted by SparkPeople user JBOLICH.

TAGS:  Poultry |