Garlic Red Skinned Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Garlic Red Skinned Potatoes calories by ingredient
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Yummy potatoes, perfect with burgers, a steak, or chicken! Yummy potatoes, perfect with burgers, a steak, or chicken!
Number of Servings: 6


    3 redskin potatoes, chopped into squares
    4 tbsp extra virgin olive oil
    2 minced garlic cloves
    2 tbsp parsley (fresh or dried)
    1 tsp paprika
    salt and pepper to season


Cut redskin potatoes into cubes.
Place them on a non-stick pan.
Mix on pan with olive oil, garlic, parsley, paprika, salt, and pepper.

Bake at 350 for 20 minutes. Flip potatoes. Cook for 20 more minutes or until slightly brown.

Makes 6 servings!

Number of Servings: 6

Recipe submitted by SparkPeople user INTHESPOTLIGHT.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made these with chicken! They were a great side dish, especially when you are tired of leafy vegetables. They are high in flavor and help fill you up! I was worried that they would be TOO garlicy because they were so aromatic, but they were perfect! They were also crispy instead of mushy!Great! - 2/3/08

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  • Oh I can't wait to make these - 12/29/08

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  • Good
    These were ok. I felt that the potatoes were too soft inside and they weren't spicy enough for us. - 2/7/08

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