Pasta with Crab
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 359.9
- Total Fat: 16.1 g
- Cholesterol: 110.7 mg
- Sodium: 852.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.2 g
- Protein: 31.5 g
View full nutritional breakdown of Pasta with Crab calories by ingredient
Number of Servings: 1
Ingredients
-
2 oz of pasta
1/3 tbsp of butter
2 tsp of olive oil
1/2 clove garlic, minced
1/4 tomatoe, peeled, seeded, and diced
1/2 oz of white wine
1/4 tbsp of lemon juice
1/4 pound crab meat
1/2 tbsp of parsley
1/3 tbsp of parmesan cheese
Directions
Have salted water boiling for pasta then start sauce. Cook onion, garlic, tomoatoes in butter and oil untill soft. Add wine simmer 2 mins. Add lemon and carb turn to warm. Cook pasta, drain, toss with sauce. Garnish with parsley and parmesan cheese.
Serving: one person
Number of Servings: 1
Recipe submitted by SparkPeople user ROBYNKANE.
Serving: one person
Number of Servings: 1
Recipe submitted by SparkPeople user ROBYNKANE.