Brownie Rounds with Sliced Almonds

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 154.4

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 123.1 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

View full nutritional breakdown of Brownie Rounds with Sliced Almonds calories by ingredient

Introduction

Starts with a Betty Crocker brownie mix, pouch size. Baked in 9 muffin cups for portion control and yummy edges. Starts with a Betty Crocker brownie mix, pouch size. Baked in 9 muffin cups for portion control and yummy edges.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 9

Ingredients

1 Betty Crocker 10.25 oz mix

1/2 cup natural applesauce

1/4 cup eggbeaters (or one egg)

1/4 cup sliced almonds

Directions

Mix all but nuts. Spray 9 muffin pan sections. Put a spoon and a half in each of 9 sections. Put a little water in any un-used sections. Top with about a 1/2 tablespoon of sliced almonds on each. Bake at 350 for about 15 minutes.

Serving Size: Makes 9 fudgy, brownie rounds.