banana oatmeal choc chip cookies
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 96.8
- Total Fat: 4.0 g
- Cholesterol: 7.0 mg
- Sodium: 86.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
View full nutritional breakdown of banana oatmeal choc chip cookies calories by ingredient
Number of Servings: 35
Ingredients
-
.5 c butter
.5 c sugar
2 T ground flax seeds
6 T water
1 t vanilla
1 c applesauce
2 c. Whole wheat flour
1 tsp soda
1 tsp salt
1 tsp cinnamon
2-3 ripe bananas, mashed
2 c rolled oats
.5 c mini choc chips
Directions
Beat butter and sugar till fluffy. Add vanilla, applesauce, egg & flax seed meal & water. Beat until well mixed. Add dry ingredients, mix well. Add bananas, oats, & chips. Spoon onto pan and bake at 350 F for 13-15 minutes. Transfer to wire rack. Best enjoyed warm. Dough freezes very well in scoops.
Serving Size: 1 cookie (approx. 1T of dough per cookie)
Serving Size: 1 cookie (approx. 1T of dough per cookie)
