banana oatmeal choc chip cookies

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 4.0 g
  • Cholesterol: 7.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of banana oatmeal choc chip cookies calories by ingredient
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Number of Servings: 35


    .5 c butter
    .5 c sugar
    2 T ground flax seeds
    6 T water
    1 t vanilla
    1 c applesauce
    2 c. Whole wheat flour
    1 tsp soda
    1 tsp salt
    1 tsp cinnamon
    2-3 ripe bananas, mashed
    2 c rolled oats
    .5 c mini choc chips


Beat butter and sugar till fluffy. Add vanilla, applesauce, egg & flax seed meal & water. Beat until well mixed. Add dry ingredients, mix well. Add bananas, oats, & chips. Spoon onto pan and bake at 350 F for 13-15 minutes. Transfer to wire rack. Best enjoyed warm. Dough freezes very well in scoops.
Serving Size: 1 cookie (approx. 1T of dough per cookie)

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