Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 16.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 155.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
Submitted by:

Number of Servings: 12


    Cup of Vegetable Oil
    2 Eggs
    Cup of Sugar
    3 Mashed Bananas
    tsp of Vanilla Extract
    1 2/3 Cup of All Purpose Flour
    1 tsp Baking Powder
    tsp of Baking Soda
    tsp of Salt
    tsp of Cinnamon
    1 Cup of Chocolate Chips


1) Preheat your oven to 400 degrees. Line a 12 piece muffin tin with muffin liners and set aside.

2) In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside.

3) In a large bowl add the first 5 ingredients and mix until all combined.

4) Add the flour and baking soda, baking powder, salt and cinnamon, whisk until all combined.

5) Fold in the chocolate chip and flour mixture.

6) Using a large ice cream scoop divide the batter into your muffin pan and bake for about 18 minutes.

TAGS:  Desserts |

Rate This Recipe