Easy Banana Nut Bread

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 234.8

Total Fat: 5.3 g
Cholesterol: 17.0 mg
Sodium: 610.7 mg
Total Carbs: 45.2 g
Dietary Fiber: 1.5 g
Protein: 3.5 g

View full nutritional breakdown of Easy Banana Nut Bread calories by ingredient

Introduction

Not sure where I got this recipe, but I've been using it for years now. Makes a moist and very yummy banana nut bread. Not sure where I got this recipe, but I've been using it for years now. Makes a moist and very yummy banana nut bread.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 11

Ingredients

1 large egg

1/2 cup Fat Free Miracle Whip dressing

1 1/3 cups mashed, fully ripe bananas (about 3)

1 1/2 cups flour

1 cup sugar

1/2 cup chopped walnuts

1 tsp baking soda

1 tsp salt

Tips

Instead of greasing the pan, I always line my pan with parchment paper. That helps a TON on clean up, plus I get to cut a couple minutes AND calories by not greasing :o)

Directions

Heat oven to 350 F.
Beat egg, dressing and bananas in large bowl with whisk until well blended.
Mix remaining ingredients in separate bowl.
Add to banana mixture: stir just until moistened
Pour into greased 9x5 in. loaf pan
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool for 10 minutes (if you can wait that long) and enjoy!

Serving Size: makes 11 slices

Number of Servings: 11

Recipe submitted by SparkPeople user RENCHERRY.