Jenns Slow cook Italian Chicken

4.3 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 7.2 g
  • Cholesterol: 83.2 mg
  • Sodium: 626.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.5 g

View full nutritional breakdown of Jenns Slow cook Italian Chicken calories by ingredient
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Number of Servings: 12


    6 Boneless, Skinless Chicken Breasts, cut in half
    1 can Cream of Chicken Soup
    1 8 oz package of cream cheese cubed into 8 pieces
    1 package of good seasons dressing
    4 cloves of garlic diced


1. Cut the chicken in half
2. Cover the chicken with the cubed cream cheese
3. Mix the garlic, good seasons dressing (Found with the salad dressing, but is dried, can be mixed to make Italian dressing) and the soup and pour over the chicken.
4. Put in the crock pot on low for 8 - 10 hours.

Serve over white rice. or over Egg noodles

Number of Servings: 12

Recipe submitted by SparkPeople user JENN**.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Excellent!! My husband is the cook and he has made this twice and raves about the ease of preparation, and the great flovor. He prepares in on the stove top because he does not care for crock pot food. - 3/21/09

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  • Bad
    1 of 1 people found this review helpful
    Was disappointed in the flavor. Chicken was tender but sauce was not at all tasty. Followed the directions and ingredients just as they were. - 6/29/08

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  • Incredible!
    This was delicious. I have 3 teenagers in the house and they loved it! That says a lot. I used fat free cream cheese and soup and served it on top of wheat pasta. Broccoli on the side is great. The kids put the chicken sauce on top of the broccoli and tolerated it better. - 2/26/10

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  • Yum! I wasn't sure if I was supposed to mix the condensed soup with water or not... I did, and it tasted great that way... might have been too thick and strong flavored without the water. - 4/2/08

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  • Incredible!
    Loved it. I used 1/3 less fat cream cheese and fat free cream of chicken soup. I will definetly be making this again. Served it over brown rice. - 2/13/08

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