Ricotta Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.1
- Total Fat: 13.3 g
- Cholesterol: 100.5 mg
- Sodium: 546.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.8 g
- Protein: 15.8 g
View full nutritional breakdown of Ricotta Bake calories by ingredient
Introduction
Cheesey goodness, high in protein, great flavor! Cheesey goodness, high in protein, great flavor!Number of Servings: 4
Ingredients
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8oz ricotta cheese
1 large egg, beaten
1/2 cup grated parmesan cheese
1 teaspoon italian seasoning
salt & pepper (to taste)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
Pour marinara over cheese mixture, then top with mozzarella cheese. Bake it at 450 for about 20-25 minutes.
Can be microwaved til hot and bubbly cheesey goodness but baking is best.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user WATTYZ.
Member Ratings For This Recipe
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BRILLIANTEVIL
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KARENRIF
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GLMGLB