Ricotta Bake

Ricotta Bake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 13.3 g
  • Cholesterol: 100.5 mg
  • Sodium: 546.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Ricotta Bake calories by ingredient
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Introduction

Cheesey goodness, high in protein, great flavor! Cheesey goodness, high in protein, great flavor!
Number of Servings: 4

Ingredients

    8oz ricotta cheese
    1 large egg, beaten
    1/2 cup grated parmesan cheese
    1 teaspoon italian seasoning
    salt & pepper (to taste)

    1/2 cup marinara sauce

    1/2 cup shredded mozzarella cheese

    Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.

    Pour marinara over cheese mixture, then top with mozzarella cheese. Bake it at 450 for about 20-25 minutes.

    Can be microwaved til hot and bubbly cheesey goodness but baking is best.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user WATTYZ.

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