Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.1
Total Fat 13.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 100.5 mg
Sodium 546.0 mg
Potassium 28.5 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.8 g
Sugars 2.8 g
Protein 15.8 g
Vitamin A 11.8 %
Vitamin B-12 5.0 %
Vitamin B-6 1.5 %
Vitamin C 1.0 %
Vitamin D 1.6 %
Vitamin E 1.2 %
Calcium 43.8 %
Copper 0.3 %
Folate 1.7 %
Iron 2.7 %
Magnesium 1.9 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 2.2 %
Phosphorus 12.3 %
Riboflavin 6.6 %
Selenium 10.2 %
Thiamin 0.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Bake

View the full Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Bake

80 calories of Sorrento Part-Skim Ricotta Cheese, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

23 calories of Sauce, Prego Marinara Sauce, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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