Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 10.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 52.6 mg
Sodium 530.1 mg
Potassium 60.4 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 17.1 g
Vitamin A 11.7 %
Vitamin B-12 2.6 %
Vitamin B-6 1.5 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 22.4 %
Copper 0.8 %
Folate 1.4 %
Iron 3.4 %
Magnesium 1.8 %
Manganese 1.4 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 9.2 %
Riboflavin 3.8 %
Selenium 4.0 %
Thiamin 0.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant in the Crock Pot

View the full Eggplant in the Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant in the Crock Pot

57 calories of Ground Beef 93% Lean, (1.33 oz)

53 calories of Sorrento Part-Skim Ricotta Cheese, (1.33 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)


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