Eggplant in the Crock Pot


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 10.0 g
  • Cholesterol: 52.6 mg
  • Sodium: 530.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Eggplant in the Crock Pot calories by ingredient



Number of Servings: 12

Ingredients

    Eggplant
    93% Lean Ground Beef
    3 cups of Tomato Sauce
    16 oz part skim ricotta cheese
    8 oz mozz.

Directions

12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AVIVASMOM.

Member Ratings For This Recipe


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    This isn't my recipe but I would imagine that you layer the ingredients as you would for a lazagna. Iwould throw in some Italian seasoning as well. - 10/31/08


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    i love eggplant.how does one cook this?can one cut out the beef bit? - 10/9/08


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    I am also looking for instructions for this recipe! Please post ASAP, I just bought all the ingrediants...it sounds really good. - 10/8/08


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    What are the instructions for how to make this? I love eggplant and would love to know so that I can make it!! - 10/8/08