Pumpkin Cream Roll

Pumpkin Cream Roll
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,088.1
  • Total Fat: 164.5 g
  • Cholesterol: 1,523.9 mg
  • Sodium: 2,657.6 mg
  • Total Carbs: 363.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 75.3 g

View full nutritional breakdown of Pumpkin Cream Roll calories by ingredient
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Cream-filled pumpkin cake Cream-filled pumpkin cake
Number of Servings: 1


    3/4 cup cake flour (not self-rising)
    1 1/2 teaspoons ground cinnamon
    1 1/2 teaspoons ground ginger
    1/2 teaspoon salt
    6 large eggs, separated $
    1/3 cup granulated sugar
    1/3 cup (packed) light brown sugar
    2/3 cup canned pure pumpkin puree
    1 1/2 (8 oz.) packages cream cheese, at room temperature
    3/4 cup confectioners' sugar, plus more for dusting
    3 tablespoons unsalted butter, at room temperature
    1 tablespoon maple syrup
    1 teaspoon vanilla extract


Preheat oven to 375F. Lightly grease a 15-by-10-inch jelly-roll pan. Line pan with parchment paper and grease paper.
Make cake: Whisk together flour, cinnamon, ginger and 1/4 tsp. salt.
With electric mixer on high, beat egg yolks, granulated sugar and brown sugar until thick and pale, about 3 minutes. On low, mix in pumpkin and then dry ingredients.
With a clean bowl and beaters, beat egg whites and remaining 1/4 tsp. salt until stiff but not dry. Fold into batter in 3 additions. Scrape into pan; spread evenly. Bake until springy to touch, about 15 minutes.
Dust a clean kitchen towel with confectioners' sugar. Loosen cake from pan; turn out onto towel and peel off parchment. Roll cake lengthwise in towel; turn seam to bottom and let cake cool.
Make filling: Beat all 5 ingredients on high until smooth, about 3 minutes. Unroll cake, spread filling evenly and reroll. Trim ends diagonally and dust with confectioners' sugar.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMANDADWYERLUSE.

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Member Ratings For This Recipe

  • Your nutritional count for the serving size is way over the top. I think you need to correct your serving size so that the nutritional value is correct. Otherwise, looks good. - 11/19/12

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