Eastern Inspired Western Radish Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 48.4

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 277.5 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

View full nutritional breakdown of Eastern Inspired Western Radish Salad calories by ingredient

Introduction

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Minutes to Prepare: 30

Number of Servings: 4

Ingredients

1 bunch radishes 168g

1 mini cucumber 96g

3 scallions 15g

2T grated carrot 13g

1/4t dried dill

1 large clove garlic 4g

1T sugar alternative

1t chili paste or minced hot peppers

1/2T sesame oil 7g

1/T peppercorn chili oil 7g

Tips

Use one radish to push another radish through the last few. Watch you fingers!

Directions

Slice radishes on the thinnest setting using a mandolin. Using a knife thinly slice the scallions. Slice cucumber on the next thicker setting. Add carrot to the bowl.

Mix remaining ingredients thoroughly, then toss vegetables in the dressing.

Serving Size: 80g Serves 4