pumpkin custard pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 4.3 g
  • Cholesterol: 25.8 mg
  • Sodium: 202.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of pumpkin custard pie calories by ingredient
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easy low calorie/fat/sugar pumpkin pie easy low calorie/fat/sugar pumpkin pie
Number of Servings: 8


    1 reduced fat graham cracker pie crust
    redi whip fat free topping
    beat 2 egg white until frothy airy double in bulk, fold in whole egg beaten salt br. sugar, pumpkin pie spice condenced milk......i beat with electric beater a few second at the end to mix well and add air....
    top with about 2 tbl fat free redi whip...per serve....


Serving Size: 1 serving makes 8

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