Turkey Winter Vegetable Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 91.0
- Total Fat: 1.6 g
- Cholesterol: 12.2 mg
- Sodium: 800.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.2 g
- Protein: 8.8 g
View full nutritional breakdown of Turkey Winter Vegetable Soup calories by ingredient
Introduction
Use defatted broth from roasting the turkey & boiling the carcass. can also use butter or turkey fat instead of olive oil. If squash isn't roasted, add it with the turnips. Use defatted broth from roasting the turkey & boiling the carcass. can also use butter or turkey fat instead of olive oil. If squash isn't roasted, add it with the turnips.Number of Servings: 15
Ingredients
-
1 T. turkey fat, olive oil, or butter
1 large onion, chopped
4 large carrots, peeled & sliced
2 turnips, peeled & fat julienned
1 kohlrabi, peeled & sliced
3 celery stalks, sliced
1 butternut squash, roasted, cubed
4 cups chopped kale
15 oz. turkey breast, cubed
12 cups turkey broth
salt, as needed
1 tsp. thyme
Directions
Heat oil in large pot. Add onion, cook 5 minutes. Add carrots, cook 5 minutes. Add turnips, stir. Add turkey broth and bring to a boil. Add kohlrabi and celery and kale. Simmer 10 minutes. Stir in squash & turkey. add seasonings as needed & serve.
Serving Size: makes 15 1-1/2 cup serving
Serving Size: makes 15 1-1/2 cup serving