Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 91.0
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 12.2 mg
Sodium 800.6 mg
Potassium 387.9 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.2 g
Sugars 4.0 g
Protein 8.8 g
Vitamin A 179.6 %
Vitamin B-12 9.5 %
Vitamin B-6 13.1 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.0 %
Copper 6.6 %
Folate 6.0 %
Iron 6.8 %
Magnesium 7.0 %
Manganese 14.5 %
Niacin 4.1 %
Pantothenic Acid 4.2 %
Phosphorus 10.4 %
Riboflavin 8.6 %
Selenium 13.6 %
Thiamin 7.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Winter Vegetable Soup

View the full Turkey Winter Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Winter Vegetable Soup

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

12 calories of Swanson Natural Goodness Chicken Broth, (0.80 cup)

11 calories of Butternut Squash, (0.13 cup, cubes)

10 calories of Kale, (0.27 cup, chopped)

8 calories of Olive Oil, (0.07 tbsp)

8 calories of Carrots, raw, (0.27 large (7-1/4" to 8-1/2" long))

4 calories of Turnips, (0.13 medium)

4 calories of Onions, raw, (0.07 large)

3 calories of Kohlrabi, (0.07 cup)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Salt, (0.07 dash)


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