New York Style Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 154.7
- Total Fat: 8.6 g
- Cholesterol: 26.9 mg
- Sodium: 147.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g
View full nutritional breakdown of New York Style Cheesecake calories by ingredient
Introduction
My adaptation of a recipe from Philadelphia Cream Cheese. My family doesn't even know I've made their favorite recipe healthier! My adaptation of a recipe from Philadelphia Cream Cheese. My family doesn't even know I've made their favorite recipe healthier!Number of Servings: 16
Ingredients
-
5 packages low fat cream cheese
1 cup Splenda Sugar Blend for Baking
3 Tablespoons plain white flour
1 Tablespoon vanilla
1 cup reduced fat sour cream
1 cup egg substitute
1 large rectangular piece Graham Crackers
Cooking Spray
Tips
You can substitute 4 whole eggs for the egg substitute. Also, try topping with your favorite fresh fruit or sugar free caned fruit pie filling for a desert fit for company!
Directions
Heat over to 325 degrees F. Lightly spray a 9" x 12" baking dish. Finely crush the graham crackers and sprinkle over the bottom of the dish. Set aside. Beat cream cheese, Splenda, flour and vanilla with a mixer until well blended. Add sour cream, mix well. Add eggs a little at a time mixing on low speed until just blended. Pour over graham cracker "crust". Bake 40 minutes or until center is almost set. Cool completely and refrigerate at least 4 hours before serving.
Serving Size: 1/16 of a 9" x 13" pan
Serving Size: 1/16 of a 9" x 13" pan