Low carb Blueberry Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 12.6 g
  • Cholesterol: 61.7 mg
  • Sodium: 153.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Low carb Blueberry Muffin calories by ingredient



Number of Servings: 12

Ingredients

    *almond meal/flour, Bob's Red Mill, 2.33 cup (remove)
    Baking Powder, 2 tsp (remove)
    Salt, 0.25 tsp (remove)
    Egg, fresh, 4 large (remove)
    Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
    *Splenda Sugar Blend for Baking, 6 tsp (remove)

Directions



Serving Size: 12 CupCakes

Number of Servings: 12

Recipe submitted by SparkPeople user SAIRACK777.