Gingerbread Biscotti
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 145.6
- Total Fat: 6.3 g
- Cholesterol: 20.2 mg
- Sodium: 62.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Gingerbread Biscotti calories by ingredient
Introduction
This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up! This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up!Number of Servings: 30
Ingredients
-
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg
Tips
Drizzle with Melted white chocolate and allow to harden before packaging.
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake
Serving Size: Makes 30 7" x 1" biscotti
Number of Servings: 30
Recipe submitted by SparkPeople user FIT4MEIN2012.
Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake
Serving Size: Makes 30 7" x 1" biscotti
Number of Servings: 30
Recipe submitted by SparkPeople user FIT4MEIN2012.
